Shopping in Majorca is usually possible from 9 till 9 with a wide range of shops to choose from. (Though in true indolent fashion, some might shut down for an afternoon siesta).
Whether small shops or large stores, Majorca is dotted with them, you cannot escape the souvenirs. Since you can't, pick up the simulated pearls associated with the island and espadrilles (which for some reason always conjures a very free-wheeling sexy image for me).
There'll also be stores selling embroidery, hand painted plates, baskets, ceramics and of course... sun-blocks!
A veritable tradition in Majorca are the markets offering local color with their fresh foods and fruits mixed in with tourist items. Held at weekly intervals or more in the tourist season, they are a charming place to spend the day.
The Placa Major sqaure often has market stalls surounded by restaurants and souvenir shops... but the most alluring part of this market is the small stage where musicians and other enetertainers regularly perform.
Food in Majorca is very specific to the region with special ensaimada pastries delicately presented in boxes, dried pepper strings, spicy sausages and olives prepared in a plethora of ways.
Wine from Majorca is acknowledged as the best in the region with a wine festival held every September.
Paella, though not a Majorcan dish is widely available.
Though fish is mostly imported, lobster, sardines and prawns are all freshly available. Sea Bass baked in rock salt is a Majorcan speciality.
Suasages and pork are the main food of the region. (I always feel bad for vegetarians.)
Breakfast in Spain is eaten twice (quite like the Hobbits) with a light one earlier in the day and a nice ham sandwich or traditional omelette around 11.
For a authentic Majocan lunch, which usually starts 1 onwards, visit a tapa for a very social meal. Tapa literally means 'lid' and comes from Carlos III asking for his drink to be covered with a plate of food. So tapas now serve snails, squid, mushrooms, cold potato omelettes, meatballs, baby eels, salads, olives and tortillas. Sigh.
Lunch can go on till 3pm after which it's siesta time.
Majorcan dinner is served after 9pm though some tourist restaurant might feed you earlier. Snackfood is available throughout the day.
Disover your own food and restaurants. I refuse to make myself hungry by reciting the delicious menu choices available like paella served with fish and crab or the codorniles emborrachados which are succulent partridges roasted in clay pots with wine and brandy or the...
Picture Courtesy: www.flickr.com

Majorca has an astounding number of festivals and events that are constantly being added to.
Make the famously dangerous 20 km drive from Port de Pollenca to the wild north-east tip of Majorca. Go to Mirador des Colomer for unforgettable views of rocky islets, cliffs thrusting into the sea and pine trees that seem to pour out of rocks. When you reach the En Fumat mountain, you'll get a look at Majorca's most inaccessible beach.
If it's not enough to get golden on a sunny beach, Majorca has quite an impressive list of tourist attractions.
Visit Mallorca between June and August for great weather, but be warned - the number of tourists is also at its highest during this season. The sun visits for as many as 11 hours and though the mountainous regions might see thicker clouds, summer storms are rare.
You might get to Mallorca by flight, ferry or in your own car (you can't put a hire car on the ferry to Mallorca) but once there how do you get around?
The variety of homes in Mallorca will spoil you for choice. From
Fincas are the more traditional country homes in Mallorca - set away from the main ways, usually ranches or farms, these offer a different atmosphere to your holiday from the usual apartments. Though many fincas have now been converted into hotels, you can still find one for you very own.
You can rent a
A really charming